Fort Worth sommelier Brian Pack has left Del Frisco’s
He’s picked up a gig with Constellation Brands’ wine portfolio, sources ...
He’s picked up a gig with Constellation Brands’ wine portfolio, sources ...
Fans of thin, crispy, droopy-tipped Neopalitan-style pizzas (and I count myself among them) can finally get their daily fix in Fort Worth, beginning next this week. “We just got our CO (certificate of occupancy),” Jay Jerrier told ...
Jeff Harris has his way with ricotta at American F+B The decor is smart and sexy at at american f+b Jeff Harris has his way with lamb, in this lamb tartare at american f+b great burger too Jeff Harris also has his way with scotch eggs, rolled in ...
Velvet Taco opens its Fort Worth restaurant today, which means the wait for their fresh elotes, cornmeal-crusted oyster tacos and red velvet cake will end at 5 p.m. “If we get our final permits on Monday, as we expect, we’ll ...
Pizza King Jay Jerrier has found a new Pizza Magician for his soon-to-open Cane Rosso palace in Fort Worth. His name is Shon Ben-Kely, and he’s worked at other pizza kingdoms, including Settebello Pizzeria in Las Vegas, which is a Hatch ...
Chef Tim Love After a fire crippled chef Tim Love’s Lonesome Dove restaurant in Fort Worth’s Stockyards district a couple of months ago, Love told the Hatch he would rebuild the iconic space and reopen stronger than ever. Today’s ...
If you’re itching to catch some Hatch chile fire in Fort Worth, then put Cast Iron, the restaurant inside the Fort Worth Omni Hotel, on your short list. Sebastien Layen, the hotel’s executive chef, says the restaurant will be ...