Olivella’s Camp Bowie has set an opening date: March 17. For the neapolitan pizza family’s fourth restaurant, owner Charlie Green has tweaked the Dallas Olivella’s menu to better suit the Fort Worth digs. He’s added pasta and ...
Our friends at 360 West Magazine (where I write a monthly restaurant column) revealed that the former AF+B space in West 7th Fort Worth will become Cork & Pig Tavern, a San Angelo-based restaurant specializing “casual dining with ...
Have dreams of owning your own restaurant but need some help? Trademark Property Company’s new Waterside, a 63-acre mixed-use development currently under construction at Bryant Irvin Road and Arborlawn Drive in Fort Worth, will include a ...
Fort Worth’s Central Market and the Fort Worth Food & Wine Festival have been hosting a series of collaborative dinners, introducing talented Cowtown chefs to food lovers in an informal setting. “It’s all designed to ...
Houston-based salad purveyor Salata will celebrate the grand opening of its new location on Berry Street in Fort Worth with half priced salads all day on September 17. The first 50 people in line on the grand opening day will receive a gift card ...
Last weekend, a good friend and I found ourselves two knuckles deep into a jar of cheesy, beefy Bob Armstrong dip at Horseshoe Hill, the new Fort Worth Stockyards restaurant from chef Grady Spears. Grady’s an old friend, so I knew ...
Philip Natale and his wife, talented chef Katie (formerly of the Cafe on the Green at the Four Seasons Resort in Las Colinas), have relocated from NYC to Fort Worth, where Natale has been named general manager of the Bob’s Steak & Chop ...
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