Via press release, the owners of Hibiscus confirmed today a whispered rumor that the eleven-year-old restaurant would close following dinner service on Saturday, September 24, Raised Palate Restaurants says their lease expired. Owner Tim ...
Graham Dodds is leaving his top chef gig at Hibiscus to open a new as-yet-unnamed restaurant with the Brandon Hays & Phil Schanbaum of This and That Concepts. (They own High Fives, So & So’s, Standard Pour and the soon-to-open ...
Red wattle pork Wreck fish paella Bobwhite quail If you’re a chef or restaurateur and happen to be hosting a wine dinner this month, my condolences. You’d be hard pressed to create a better meal than the one chef Graham ...
While working as a line cook at a restaurant in Portland, Oregon, twenty years ago, Graham Dodds befriended then server John Grochau, now the owner and winemaker at Oregon’s Grochau Cellars. On June 9, Dodds and Grochau will ...
Since Graham Dodds took over the kitchen at Hibiscus a few months ago, he’s managed to transform a once ambitious restaurant into a newly ambitious restaurant. In a dining room ...
Randy Morgan, execuchef of Mike Hoque‘s downtown Dallas Fish Market, is casting his net in fresh waters. Morgan is leaving has left Fish Market to become the exec sous chef at Hibiscus, a move confirmed by a manager at Hibiscus. A manager at ...