“I’m opening a food stall at Legacy Hall,” says an enthusiastic Tom Fleming, the chef and owner of Crossroads Diner and the former chef at fine-dining restaurants Pappas Bros. steakhouse, Old Hickory Steakhouse plus ...
Tim Byres, the founding chef of Smoke and Chicken Scratch, is getting healthy – and he wants to drag the rest of us with him into Tight Quarters. “A good life is about making better choices if it looks and feels good, and not holding ...
Whiskey Cake Kitchen has pegged Monday, May 28 for the opening date of its new Las Colinas restaurant, EscapeHatch has learned. And while crews are readying that Irving location for the opening, the rest of the Whiskey Cakes have ditched their ...
The EscapeHatch HQ crew got a VIP sneak peek this weekend into one of the most impressive food halls in the world. Legacy Hall, a three-floor food and entertainment complex whispered to have cost nearly $100M. Legacy Hall and its adjacent sister ...
Barely three months old, Hot Joy is no longer a hot mess. Instead, it’s been iced. The restaurant opened in July then unexpectedly closed over the weekend, sending its ramen and crab fat caramel wings back to its San Antonio home base, where ...
Announced via Facebook, Deep Ellum’s Glazed Doughnut Works says they’re expanding to Plano’s Legacy Hall when the food hall opens next year. The handcrafted doughnuttery has also hired Joe Baker as their full-time pastry chef; ...