Chef Bruno Davaillon received another nod from the James Beard Foundation: his Mansion on Turtle Creek restaurant was named a semi-finalist for this year’s James Beard Award for Outstanding Service. To celebrate, the Mansion restaurant is ...
–As told to Mike Hiller Andre Natera is a chef’s chef. He brought panache and prestige back to the Pyramid restaurant at the Fairmont before leaving a few weeks ago to “pursue other opportunities,” as they say. So ...
tasting Numanthia with Christian Tavelli, Ed Kukol and Numanthia winemaker Manuel Louzada at the Mansion on Turtle Creek Big Eye tuna is Louzada’s favorite paring with Numanthia Termes wine Numanthia winemaker Manuel Louzada Not all that long ...
sharon hage kept it simple and perfect (of course): fresh goat milk ricotta, spring peas, mint, pea shoots. Damn, we miss Sharon nice guy. Food just okay. good tunes Christina LaBarba took a break from organizing Chefs for Farmers to schmooze ...
No surprise, but some of the first wild Copper River salmon to hit Dallas was served at the Mansion on Turtle Creek on May 17, which was the first week of the CR salmon commercial fishing season. Chef Bruno Davaillon slow roasted the King fillets, ...