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May 04

Hot Date: Texas Monthly to feature Fearing, Del Grande, Pyles – chef pioneers of Southwestern Cuisine – at May 11 talk

Tickets are on now on sale for Texas Monthly Magazine’s “TM Talks Food: Southwestern Cuisine,” a panel discussion tracing the development of the culinary movement that became Southwestern Cuisine in the 1980s. TM’s Pat Sharpe ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured · Radar Range

Jul 14

Dough Pizzeria Forecasts August 9 Opening Date

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Mike Hiller · This Way In (All Posts) · Eat Here · This Way Out (Travel) · Food & Wine Events · State Fare

Jun 16

State Fare: Sample the Best BBQ in All of Texas at Texas Monthly’s BBQ Festival

Yep, they did it. Texas Monthly’s culinary crew stood on the line, pulled up their britches, and crowned Snow’s BBQ (in Lexington) the Best Cue in the State. Agree? Disagree? Texas Monthly is giving you an easy opportunity to sample the ...

Mike Hiller · This Way In (All Posts) · Eat Here · State Fare

Mar 10

Texas Monthly’s Best Burger Story Nominated for National Writing Award

Bacon and Bleu Cheese Burger, Dutch’s, Fort Worth Photograph by Matthew Rainwaters, from Texasmonthly.com Well, it’s happened again. Pat Sharpe, Texas Monthly’s food editor and restaurant critic, penned another story nominated for a ...