Time to Ranch Up. The good folks at Farm-to-Fork favorite The Ranch in Las Colinas are celebrating their purveyors this Thursday, converting their giant indoor-outdoor porch into a farmers’ market. Dozens of local farmers and suppliers will ...
There are so many reasons I’m a fan of the Ranch at Las Colinas, a F2T temple if there ever was one. I’ve talked about them here, here and here. And here. Nearly every ingredient on their menu is grown or made in Texas. Their chefs, John ...
That didn’t take long. EscapeHatch has learned that Grant Morgan, who abruptly departed Bailey’s Prime Plus (along with sommelier Jennifer Jaco and Michael Ehlert, chef at Bailey’s sister restaurant The Chesterfield) less than two ...
texas lump crab dip seafood gumbo with venison sausage smoked brisket stacks grilled apple and deep ellum bleu flatbread shrimp and spiced pear salad texas redfish smoked beef ribs love those beef ribs smoked sausage and goat cheese pasta julie ...
I have a restaurant crush on the farm-to-fork restaurant Ranch at Las Colinas. Chef Troy Walker’s cooking is some of the best in town. This Saturday, he’s pairing five courses with Cakebread Cellars’ wines. Cost? $105, plus tax and ...
Could this be the best chicken fried steak in Texas? John Franke, the corporate chef of the Ranch at Las Colinas, claims his chicken fried steak is the best in Texas. “I stand behind that,” he told me. So I checked it out. While ...
Judd Fruia, one of Dallas’ iconic restaurant personalities, is back where he belongs: in the restaurant business. “It’s in my blood,” said Fruia, who left the restaurant world a year ago for a corporate job until he was ...