All posts tagged in: sean connor

pie pig roast

Pie 314 in Castle Hills is throwing a big pig roast tonight, launching new restaurant called “TBD” this fall

Sean Connor, Billy Stovall and the good folks at Pie 3.14 Everyday Eatery are smart dudes. Before the sweltering heat sets in later this month, they’re throwing a big pig shindig at their Castle Hills restaurant tonight at 6:30. $28 buys you all-you-can-eat roasted pig and pig parts, pulled right off their backyard bbq. Live music, Continue reading →


housemade pasta from pie 314

Pie 314 Everyday Eatery intros handmade pastas, brunch, new dinner menu

I love the guys who run Pie 3.14. Bartenders and staff make you feel welcome, and owners Sean Connor and Bill Stovall genuinely understand what hospitality is all about. Pie 3.14 delivers (literally, and, if you live in Pie’s Castle Hills neighborhood, deliveries are made via golf cart.) New to chef Brent Hammer’s the menu: weekend brunch (Oven-roasted waffle Continue reading →


pie 314 logo

Pie 3.14, new Castle Hills restaurant, to quietly open tonight. Here’s the menu.

Sean Connor, the barman-turned-restaurateur, says he’ll open his new Pie 3.14 pizza and beer joint in the golf neighborhood of Castle Hills tonight, then hope people trickle in slowly. With 3.14, Connor, the mixmster who infused Whiskey Cake and Mexican Sugar with some of the tastiest craft cocktails in the city, is stepping out on his first solo venture, Continue reading →


sean connor

In-N-Out: Barman Sean Connor leaving Whiskey Cake, chef Gmo Tristan leaves Boulevardier for FT33

Sean Connor, the barman behind the crafted cocktails at Whiskey Cake and Mexican Sugar, is moving on. No word yet what Connor, one of my favorite intoxicologists has up his sleeve, but I’m betting he will be successful. Guillermo “Gmo” Tristan, until recently the sous chef at Boulevardier, is now in the kitchen at Matt Continue reading →