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Chef David Gilbert to Helm Sustenio, Stephan Pyles new San Antonio Restaurant


Chef David Gilbert (foto/beyondthekitchen.com)

 

Stephan Pyles’ new San Antonio restaurant has a name and a chef.

David Gilbert will be running Pyles’ Sustenio, in the new Eilan Hotel, Resort and Spa. Gilbert was named a 2007 Rising Star Chef (starchefs.com) and has cooked in kitchens across Dallas (remember Luqa?), Asia, Africa and Europe. He’s also readying his first cookbook, called Modern American Cuisine, for a spring release.

I love Gilbert and his cooking. He’s an exceptionally talented and personable guy. (Good choice, Mr. Pyles.)

Sustenio at Eilan, 10 and La Cantera Parkway, across from the Rim and only .08 miles from the Shops at La Cantera.

 

3 Comments

  1. Julie Collins    1/31/2012

    Chef Gilbert will ROCK the Sustenio kitchen.

  2. Wine2Wine    1/8/2012

    I loved Gilbert at Luqa!!!!

  3. chris bird    1/4/2012

    Congratulations to Dave on landing such a great gig. There is no one more deserving.

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