3
Jan
Jan
Chef David Gilbert to Helm Sustenio, Stephan Pyles new San Antonio Restaurant
By Mike Hiller
Chef David Gilbert (foto/beyondthekitchen.com)
Stephan Pyles’ new San Antonio restaurant has a name and a chef.
David Gilbert will be running Pyles’ Sustenio, in the new Eilan Hotel, Resort and Spa. Gilbert was named a 2007 Rising Star Chef (starchefs.com) and has cooked in kitchens across Dallas (remember Luqa?), Asia, Africa and Europe. He’s also readying his first cookbook, called Modern American Cuisine, for a spring release.
I love Gilbert and his cooking. He’s an exceptionally talented and personable guy. (Good choice, Mr. Pyles.)
Sustenio at Eilan, 10 and La Cantera Parkway, across from the Rim and only .08 miles from the Shops at La Cantera.
Print 
PDF
This Way In (All Posts)
Drink This
This Way Out (Travel)
The Awesomist
Food & Wine Events
How's Your Drink?
Mix This
State Fare
Stay Here
3 Comments
Chef Gilbert will ROCK the Sustenio kitchen.
I loved Gilbert at Luqa!!!!
Congratulations to Dave on landing such a great gig. There is no one more deserving.