Mar
Bottle Rocket: tasting the 2009 Simi Cabernet “Landslide Vineyard” with winemaker Susan Leuker
The 2009 is still sleeping in barrels (it’ll be released in the fall), but the 2008 is pretty darn good.
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Chef Dean Fearing named a Pioneer of American Cuisine by people who should know
Fearing to be recognized alongside Alice Waters, Wolfgang Puck, Paul Prudhomme and Larry Forgione
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Radar Range: Avner Samuel to open Snack Global Kitchen, a mini-Nosh
Dallas chefs Avner Samuels and Jon Stevens open Snack Global Kitchen
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Sugar Land Wine & Food Affair follows SavorDallas on the eat-and-drink calendar
National brands and Texas labels will share the tasting tables at the five-day Sugar Land Wine & Food Affair, April 18-22. If SavorDallas (March 30-31) puts you in the mood to sip and swirl down south, here are the details the SLWAFA provided me: Wednesday, April 18 Buen Provecho! Dinner with the Cordúas in the Continue reading →
National brands and Texas labels will share the tasting tables at the five-day Sugar Land Wine & Food Affair, April 18-22. If SavorDallas (March 30-31) puts you in the mood to sip and swirl down south, here are the details the SLWAFA provided me: Wednesday, April 18 Buen Provecho! Dinner with the Cordúas in the Continue reading →
read moreMar
Chef David McMillan rolls out new brunch menu at the Commissary
Chef David McMillan didn’t waste any time revamping his newest project, the Commissary, in One Arts, which he inherited when John Tesar left for shinier cutlery. McMillan’s rolling out a new Sunday brunch menu on March 11. I haven’t had an opportunity to taste what he’s doing, but the menu– with bread pudding French toast, Continue reading →
Chef David McMillan didn’t waste any time revamping his newest project, the Commissary, in One Arts, which he inherited when John Tesar left for shinier cutlery. McMillan’s rolling out a new Sunday brunch menu on March 11. I haven’t had an opportunity to taste what he’s doing, but the menu– with bread pudding French toast, Continue reading →
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