Aug
How’s Your Drink? Cocktail Expert Rick Turner on Sours, Collinses and Fizzes
Whether shaken or stirred, these three are cocktail standards. Here’s why.
read moreAug
Taste 100 Amazing Wines August 16 at TexSom at the Four Seasons Resort.
You won’t find a better opportunity to try such an array of amazing wines or mingle with a more knowledgeable yet approachable group of wine lovers. 7pm August 16.
read moreAug
Sommelier Heather Green Found the Perfect Breakfast Wine: Moscato d’Asti
You can keep your coffee, just don’t get between Heather Green and her bottle of Moscato.
read moreAug
Caught on Tape: A $1700 Sip of Remy Martin Louis XIII Rare Cask Cognac
Rumor has it that the rest of this rare bottle of Louis XIII, the only one in Texas, may already spoken for.
read moreJul
How’s Your Drink: Sommelier Jason Hisaw Uncovers Real Amaretto in Dallas
Amaretto di Saschira will blow your mind. And we found some bottles in Dallas. (The cookies are a bait-and-switch)
read moreJul
How’s Your Drink: Scotch Whisky Expert Andrew Weir Shows How to Properly Taste Whisky
Drink it neat? Add ice? Add Water–and if so, how much? Balvenie Ambassador Andrew Weir, caught on tape.
read moreJun
Down the Hatch: Cocktail Expert Rick Turner Loves the Jack Rose
Looking for a terrific summer cocktail that breaks free of the Cosmo and G&T crowd? Order a Jack Rose.
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