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19
Jan
Jan
Ojos Locos, New Mexican Cantina, Opening Next Week in FW’s Sundance Square
It’s like a Chuy’s, a Champps and a Twin Peaks, all rolled into one.
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30
Dec
Dec
Il Mulino Trying Houston
The NYC-based Ital concept whose ill-fated Dallas debut resulted in lawsuits and closure, is opening in Houston
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27
Dec
Dec
State Fare: The Five Best Tamales in Dallas
Steve Doyle scoured the area for the best tamales. Here’s his list.
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9
Dec
Dec
State Fare Columnist Steve Doyle: Italian Restaurant Lucia Lives Up to the Buzz
“I want to keep the restaurant intimate and reflect the neighborhood,” says chef/owner David Uygur. Check out these Robert Bostick photos.
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7
Dec
Dec
Caught on Tape: Pastry Queen & Cookbook Author Alice Medrich
Cookbook author and pastry chef Alice Medrich explains why the most important section of any cookbook comes before even the first recipe.
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29
Jun
Jun
Bottle Rocket: Sommelier Jason Hisaw on McPherson Cellars’ Grenache-Syrah Rosé
Sommelier Jason Hisaw is Grillin’ & Chillin’ with a Texas Wine…from Lubbock
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28
Jun
Jun
The Covey Restaurant and Brewery in FW Wins Six More Medals
GOOOOOAAAAAAL! Brewmaster Jamie Fulton, who you read about here, won another covey for the Covey.
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