Oct
Hot Date: New One Arts Plaza Restaurant Now Called Greek, Not Meze, Opens October 15
The name’s been changed to better reflect the menu, say owners Mary and Costa Arabatzis. Greek, the restaurant not the country, will open October 15 in the space recently vacated by the Commissary. A Greek-inspired cocktail menu Jason Kosmas, a Greek American, designed the Greek-inspired cocktail menu. Arabtzis says the menu will include a roasted leg Continue reading →
The name’s been changed to better reflect the menu, say owners Mary and Costa Arabatzis. Greek, the restaurant not the country, will open October 15 in the space recently vacated by the Commissary. A Greek-inspired cocktail menu Jason Kosmas, a Greek American, designed the Greek-inspired cocktail menu. Arabtzis says the menu will include a roasted leg Continue reading →
read moreOct
Help: Eden Creek Farm is In Trouble, and You Can Help
So says Central 214 chef Graham Dodds. He and Tim Bevins are teaming up to host a charity dinner on October 18. Five courses. Plus wines. Plus Jason Kosmas.
read moreSep
Hot Date: Hopdoddy Burger Bar Opens Wednesday, October 3
Austin import Hopdoddy Burger Bar opens their Dallas outpost at Preston Road and Northwest Highway on Wednesday, October 3 at 11 a.m., the restaurant confirmed today. If you want to check out the food (and sample the menu during their test run), call the restaurant to reserve a spot at one of their free “mock services” Continue reading →
Austin import Hopdoddy Burger Bar opens their Dallas outpost at Preston Road and Northwest Highway on Wednesday, October 3 at 11 a.m., the restaurant confirmed today. If you want to check out the food (and sample the menu during their test run), call the restaurant to reserve a spot at one of their free “mock services” Continue reading →
read moreSep
“Modernist Cuisine at Home” is Now Shipping
Just got word from Amazon that Nathan Myhrvold’s and Maxime Bilet’s eagerly awaited “Modernist Cuisine at Home” has been released and is now shipping. $140.
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Bottle Rockets: New Releases from New Zealand’s Cloudy Bay Winery Include a Killer Chardonnay
Hatch wine writers (and sommeliers) Jason Hisaw and Barb Werley sat down with Cloudy Bay winemaker Tim Heath and me to taste the new Cloudy Bay portfolio. Wow, were we surprised. Here’s what impressed us.
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