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Chef Juliard Ishizuka holding the Monday special at Dee Lincoln Steak and Burger Bar

On the menu: Dee Lincoln intros a locally sourced, prime beef tomahawk chop as big as your head

Holy cow–take a look at that prime beef bone-in rib-eye in chef Juliard Ishizuk’s hand. “That’s the Monday blackboard feature,” writes Dee Lincoln in a note to Hatch HQ. Lincoln and Ishizuk source the meat from local purveyor Local Yokel, who dry ages the two-pound chops for nearly six weeks. Dee Lincoln’s Steak and Burger Bar Continue reading → ...

sonny bryans bbq

The Original Sonny Bryan’s BBQ Opens Bryan Brewhouse on Inwood

The original Sonny Bryan’s, once universally lauded as one of the nation’s best barbecue joints, is trying to claw its way back into our bbq rota. Adjacent to the low-slung, weathered smokehouse on Inwood Road, the owners have constructed Bryan Brewhouse, an enclosed, air-conditioned patio where you can eat your ‘cue in relative comfort (no Continue reading → ...