All posts in: featured

cakebread

Sevy’s Grill teaming up with Cakebread Cellars for wine dinner Monday, December 15

The uber-cool Sevy’s Grill in Preston Hollow is teaming up with Napa’s Cakebread Cellars for a private wine dinner next Monday, December 15. Reception begins at 6:30, dinner starts at 7:00. $95 per person (plus tax and gratuity). Reservations required: (214)265-7389 or SevysCatering@aol.com. If you know Sevy, Amy or Stefan, you know this will be a really Continue reading →

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tj lengnick

Chef TJ Lengnick has left Shinsei to open new restaurant with former Jasper’s GM Johnny Carros

T.J. Lengnick, the longtime chef of Shinsei, has left the popular pan-Asian restaurant to strike out on his own. In addition working for Lynae Fearing and Tracy Rathbun, the owners Shinsei, Lengnick’s resume includes a stint as top chef at Jasper’s in Plano, owned by Rathbun’s husband, Kent. Lengnick says he is partnering with an old friend Continue reading →

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bourbon smores pie

Is this Bourbon S’mores Pie the best in the world?

If you’re still undecided about what dessert goes best with, well, anything, Omni Fort Worth‘s chef Sebastien Layen might suggest his Bourbon S’mores pie is the one. He’s sharing that recipe below. His recipe, plus pie recipes from chefs at Omni’s other hotels are also posted on Omni’s website . Four new pie recipes are added every week. Right Continue reading →

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perrys pork chop

First Look: Perry’s Steakhouse opens in Frisco with a gorgeous dining room and bar

Houston-based Perry’s Restaurants opened their twelfth outpost Monday night, a Perry’s Steakhouse & Grille adjacent to Stonebriar Centre in Frisco. If you’re a fan of the Perry’s in Uptown Dallas, you’ll no doubt recognize the menu, including their ginormous, seven-finger-tall bone-in pork chop that’s rubbed, smoked and roasted for longer than your dinner takes to eat. Of course, Continue reading →

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rabbit hole by cory brady

Rabbit Hole Brewing intros New Years Eve beers at House of Blues dinner

  I wandered down a rabbit hole last Tuesday night and came out in the year 2015. It was quite a tasty journey. In actuality, I spent the evening at House of Blues, sampling some beers from Justin, Texas-based Rabbit Hole Brewing. The beers were thoughtfully paired with hor d’oeuvres supplied by HOB. The theme Continue reading →

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tesar on esquiretv

He’s Back! John Tesar to make a splash on national TV Wednesday night – and wait till you hear what he’s admitting

He’s back! And yet, he’s never even left. John Tesar, the Tweeting dervish whose acclaimed cooking skills at Dallas restaurants Knife and Spoon are equalled only by his forkish bravado, is one of the cheffy stars on a one-hour cheffy special airing Wednesday night. Called “Restaurant Revolution,” the show on the Esquire Network (apparently that’s a thing), takes us behind Continue reading →

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