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The Covey, DFW’s Best Brewpub, Closed Abruptly

Owner and brewmaster Jamie Fulton won tons of medals for his beers, including six awards at the 2010 Los Angeles International Commercial Beer Competition, including two gold, two silver and two bronze medals

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How 2.0: Making Cioppino at Home

How 2.0:  Making Cioppino at Home

Seafood Expert Jon Alexis of TJ’s Seafood offers his recipe for the San Francisco Treat.

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Eating the Road: Texas Monthly’s BBQ Festival Last Weekend

Wow! Texas Monthly hosted the World’s Best BBQ Dine Around ever, and we captured it on tape. All the Kings of Cue were there. You gotta see this.

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Seafood Expert Jon Alexis: How to Cook Fresh Soft Shell Crabs at Home

Seafood Expert Jon Alexis: How to Cook Fresh Soft Shell Crabs at Home

Only a couple of more weeks left to buy soft shell crabs, which are easy to serve at home, says Alexis. Here’s how.

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Sommelier and Tea Expert Adam Sachs : Improving Restaurant Beverage Programs

Sommelier and Tea Expert Adam Sachs : Improving Restaurant Beverage Programs

Adam Sachs knows wine. He also knows coffee. And tea. So how come restaurants serve expensive wines but cheap coffee and tea?

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