All posts tagged in: nick and sams


Snag a seat at Nick & Sam’s Oaxaca-themed family style Sunday Supper tonight

If you’re looking for a great meal in Dallas tonight, you’ll want to snag a seat at Nick & Sam’s monthly Sunday Supper, a help-yourself dinner served family style at a long table with about 40 guests. Each month, a different N&S’s chef chooses a culinary theme and prepares every dish. Tonight, chef Jaime Ramirez Continue reading →


Nick Sams sunday supper by MIchael Hiller-5

EXCLUSIVE: Taylor Kearney, Nick & Sam’s veteran, will be new chef of Front Room Tavern at Hotel Lumen

Taylor Kearney will take over as top chef at Front Room Tavern in the Hotel Lumen on July 21, EscapeHatch has learned. Kearney’s arrival will follow the departure of Michael Ehlert, who led the kitchen since last fall. Like Ehlert, Kearney is one talented dude. A stalwart at Nick & Sam’s Steakhouse, Kearney cooked off-menu specials and prepared Continue reading →


Nick Sams sunday supper by MIchael Hiller

DFW Weekend eating highlights include Nick & Sam’s Sunday Supper, Fort Worth Food & Wine Festival

This weekend is bookended by two stellar food events. The Fort Worth Food & Wine Festival continues tonight with a BBQ at Billy Bob’s (yes, apparently, Billy Bob’s cooks ‘cue), followed tomorrow by a Grand Tasting then a dessert event where eight chefs and eight cocktail wizards serve desserts and drinks fashioned with Firestone & Robertson’s TX Blended Whiskey. Saturday Continue reading →


sunday supper by chef will larsen at nick and sams steakhouse dallase

“Sunday Supper,” the once-a-month $65 family-style dinner at Nick & Sam’s Steakhouse, remains the best meal deal in Dallas

The last sunday of each month, a different Nick & Sam’s steakhouse chef cooks a full-on family style dinner for 25 people. Last night, chef Will Larsen charmed us all with a $65 meal that included king crab, three ceviches, caviar, bouillabaisse, Japanese prime beef and fresh pies. >>


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