May
The Weather Looks Cruel for McCallister’s and Romano’s Copper River Fishing Expedition This Week
A friend sends word that Alaska’s Copper River is not looking kind for chefs Matthew McCallister’s and Scott Romano’s visit for opening day of the commercial fishing season tomorrow. (Good thing John Tesar already got his fish) “Weather conditions are UGLY! Expect to see 40+ knot winds and high seas which will hamper fishing conditions significantly. Although there Continue reading →
A friend sends word that Alaska’s Copper River is not looking kind for chefs Matthew McCallister’s and Scott Romano’s visit for opening day of the commercial fishing season tomorrow. (Good thing John Tesar already got his fish) “Weather conditions are UGLY! Expect to see 40+ knot winds and high seas which will hamper fishing conditions significantly. Although there Continue reading →
read moreMay
John Tesar Says He’ll Have Copper River Salmon on Spoon’s Menu “Before Matt & Scott Get Their Rods in the Water”
“While Matt (McCallister) and Scott (Romano) are up in Alaska fishing (for Copper River salmon), I’ll already be cooking it at Spoon and sipping a glass of Rose Champagne,” chef John Tesar told after he read this story>>
read moreMay
First Catch of Copper River Salmon Will Be Caught By Matt McCallister and Scott Romano, Served at FT33 and Nick & Sam’s Grille on Next Day
Chefs Matt McCallister (FT33) and Scott Romano (Nick & Sam’s, Nick & Sam’s Grille) are headed to Cordova, Alaska in mid-May to do a little Copper River salmon fishing. “Both chefs will travel to Cordova, Alaska to experience one of the first Copper River Salmon openers in May, where they will board a commercial fishing vessel to fish for Continue reading →
Chefs Matt McCallister (FT33) and Scott Romano (Nick & Sam’s, Nick & Sam’s Grille) are headed to Cordova, Alaska in mid-May to do a little Copper River salmon fishing. “Both chefs will travel to Cordova, Alaska to experience one of the first Copper River Salmon openers in May, where they will board a commercial fishing vessel to fish for Continue reading →
read moreApr
Think Kobe Beef is King? Meet Omi Beef, And Only Nick & Sam’s Sells It
Nick & Sam’s Steakhouse sells Japanese Omi beef for $43 an ounce –an OUNCE– and here’s why you’re going to want to taste it.
read moreNov
Chef Scott Romano, formerly of Charlie Palmer, joining Nick & Sam’s Empire
Yep, one of Dallas’ best chefs leaves a private cooking gig to join chef Samir Dhurandhar and take Nick & Sam’s (and it’s Grills) to the next level.
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