Mar
Fishmonger Jon Alexis of TJ’s Seafood: Time for a Seafood Boil
The weather is perfect. Here’s what you need to know.
read moreOct
How 2.0: Make an Oyster Pan Roast, says Contributing Fishmonger Jon Alexis
As summer becomes fall, our thoughts turn to warm bellies on crisp days. And what better way to warm your belly than a delicious seafood stew? Last week, “How 2.0” savored San Francisco’s Ciopino. At the risk of inciting a nasty East Coast/West Coast seafood stew rivalry, this week we’re going to swap coasts and Continue reading →
As summer becomes fall, our thoughts turn to warm bellies on crisp days. And what better way to warm your belly than a delicious seafood stew? Last week, “How 2.0” savored San Francisco’s Ciopino. At the risk of inciting a nasty East Coast/West Coast seafood stew rivalry, this week we’re going to swap coasts and Continue reading →
read moreSep
How 2.0: Making Cioppino at Home
Seafood Expert Jon Alexis of TJ’s Seafood offers his recipe for the San Francisco Treat.
read moreSep
Seafood Expert Jon Alexis: How to Cook Fresh Soft Shell Crabs at Home
Only a couple of more weeks left to buy soft shell crabs, which are easy to serve at home, says Alexis. Here’s how.
read moreAug
Is Seafood from the Gulf of Mexico Safe To Eat?
Seafood expert (and owner of TJ’s Fresh Seafood Market) explains what you need to know.
read moreJul
Top 5 Seafood Grilling Tips from Seafood Expert Jon Alexis
As co-owner of TJ’s Fresh Seafood Market, Alexis knows how to cook fish.
read moreJul
Free Grilling Demo: TJ’s Seafood Teaching Seafood Grilling Techniques on Saturday
Learn the secrets to grilling seafood on your gas grill. The class is free.
read more
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