Jay Jerrier, the force behind wood-fired mobile pizza pop-up Il Cane Rosso, is testing pizza pie recipes for his newest gig: concept chef for Brackets sport bar and you’re invited to taste his creations and tell him what you think. Last ...
Thanks to Downtown Dallas and the Arts District, the Green House truck will be downtown on Sunday afternoon from 12 – 5. It’s all part of a day-long celebration that includes Flora St closing down for a giant block party. There will ...
Last July, we told you that Dee Lincoln was going to expand her Bubble Bar empire into a freestanding location in Uptown. Well, it’s official. She says she’s signed a lease and is targeting an opening date for sometime after the first ...
TJ Lengnick is leaving Shinsei to lead the kitchen of the new Whiskey Cake gastropub in Plano next month. “I’ve loved working at Shinsei,” Lengnick says, “but I couldn’t pass up this great opportunity.” Lengnick ...
Want to know how to make a killer Thanksgiving spread? Stephan Pyles is again teaching how to make some of his Modern Regional specialties, just like he did at Star Canyon years ago. I’ve attended a few of his classes in years past. ...
Tequila is often associated with college-party excess and wee-hour scandals, but it may be one of the most maligned and misunderstood spirits. More than merely fuel for your Margarita, tequila rightly deserves a prominent spot on your bar year ...
Ever wonder what it would be like to be able to have your very own Pinot Noir label? But not just in one part of the world, but from four different parts of the globe. Businessman Mark Tarlov did just that. After spending years as a movie studio ...
