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Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events
Oct 31

Free Pizza Monday Night from Jay Jerrier and Il Cane Rosso’s Wood Fired Oven

Jay Jerrier, the force behind wood-fired mobile pizza pop-up Il Cane Rosso, is testing pizza pie recipes for his newest gig: concept chef for Brackets sport bar and you’re invited to taste his creations and tell him what you think. Last ...

Michael Siegel · This Way In (All Posts) · Eat Here
Oct 30

Michael Siegel, Owner of Green House Food Truck, Writes About Art in October Celebration

Thanks to Downtown Dallas and the Arts District, the Green House truck will be downtown on Sunday afternoon from 12 – 5.  It’s all part of a day-long celebration that includes Flora St closing down for a giant block party.  There will ...

Mike Hiller · This Way In (All Posts) · Eat Here · Radar Range
Oct 25

Del Frisco’s Founder Dee Lincoln Opening New Venue in Uptown

Last July, we told you that Dee Lincoln was going to expand her Bubble Bar empire into a freestanding location in Uptown. Well, it’s official. She says she’s signed a lease and is targeting an opening date for sometime after the first ...

Mike Hiller · This Way In (All Posts) · Eat Here · Radar Range
Oct 23

Chef TJ Lengnick Resigns from Shinsei, Going to Whiskey Cake

TJ Lengnick is leaving Shinsei to lead the kitchen of the new Whiskey Cake gastropub in Plano next month. “I’ve loved working at Shinsei,” Lengnick says, “but I couldn’t pass up this great opportunity.” Lengnick ...

Mike Hiller · This Way In (All Posts) · Food & Wine Events
Oct 22

Stephan Pyles is Teaching Holiday Cooking Classes

Want to know how to make a killer Thanksgiving spread? Stephan Pyles is again teaching how to make some of his Modern Regional specialties, just like he did at Star Canyon years ago. I’ve attended a few of his classes in years past. ...

E.C. Gladstone · This Way In (All Posts) · Drink This · The Awesomist
Oct 21

“Tequila Certification”: One of Our Vegas Editors Becomes a Tequila Sommelier

Tequila is often associated with college-party excess and wee-hour scandals, but it may be one of the most maligned and misunderstood spirits. More than merely fuel for your Margarita, tequila rightly deserves a prominent spot on your bar year ...

Jason Hisaw · This Way In (All Posts) · Drink This · How's Your Drink? · What I'm Drinking Now
Oct 14

Sommelier Jason Hisaw Found a Pinot Noir You Should Know About

Ever wonder what it would be like to be able to have your very own Pinot Noir label? But not just in one part of the world, but from four different parts of the globe. Businessman Mark Tarlov did just that. After spending years as a movie studio ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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