While eating and drinking (and golfing) my way across New Zealand last week, I was invited to lunch with Alastair Maling, a Master of Wine (MW) and the chief winemaker for Villa Maria Estate wineries, one of NZ’s highly regarded ...
Driftwood, the seafood-focused “New American” restaurant under construction at 642 West Davis, next door to Bolsa’s new Mercado market in Oak Cliff, has secured a chef. Omar Flores, the longtime executive sous chef of Abacus, is slated to ...
Want to mix and mingle like a movie star? Wolfie is coming to town, and you can mix and mingle like a starlet at his catered Academy Awards party on November 18 at restaurant Five Sixty. Celebuchef Wolfgang Puck will be hosting a dinner at his ...
From Sea Breeze seafood market in Plano comes this news: “The remodeling at Sea Breeze is almost done – but this weekend THE WALLS come down! As a result, Sea Breeze will be CLOSED this Sunday, November 13 through Wednesday, November 16 ...
Notre Dame, photographed from the real Left Bank two weeks ago “It’s going to be called Left Bank,” Brooks Anderson told EscapeHatch. Anderson and his brother, Bradley, plus chefs Nathan Tate and Randall Copeland, are partners in ...
Remember Andrew Bell, the chef/owner of defunct downtown Dallas bbq joint Dr. Bell’s BBQ? He’s back, schooling to run the kitchen of Avner Samuel’s Nosh Euro Bistro on the edge of Highland Park. “I’ll be the chef here ...
[nggallery id=5] (click the above link to see the pics) Austin was definitely the place to be Sunday, as 22 of the state’s top 50 barbecue joints rolled into town, ‘cue and smoke in tow. Texas Monthly magazine held their Second Annual ...