Look for a May 22 opening for Avner Samuel’s and Jon Steven’s new project, called Snack, taking over the Horne & Dekker space. As the name suggests, Snack will serve small plates and stiff drinks. Samuels says those plates will be ...
National brands and Texas labels will share the tasting tables at the five-day Sugar Land Wine & Food Affair, April 18-22. If SavorDallas (March 30-31) puts you in the mood to sip and swirl down south, here are the details the SLWAFA provided ...
Chef David McMillan didn’t waste any time revamping his newest project, the Commissary, in One Arts, which he inherited when John Tesar left for shinier cutlery. McMillan’s rolling out a new Sunday brunch menu on March 11. I ...
On a recent trip to Fredericksburg, Texas, I stopped at William Chris Vineyards, in the nearby town of Hye. Part of my the fun of working as a sommelier at a prominent Texas steakhouse is tasting some of world’s best wines, which often ...
Bolsa Mercado, in Oakland Oak Cliff, was robbed by a hooded guy with a Rangers’ arm and a rock. Guess he couldn’t wait for them to open. Here’s the crime cam video, turned into a Bolsa Mercado breakfast promo by ...
Eyrie wines come from the Dundee AVA in Oregon Grace's progression of Kumamoto oysters hamachi with basil seed vinaigrette and petite radishes chef Balide Staniford's rabbit three ways (rib chops, loin and en croute) (L>R) Grace chef ...
Chateau Montelena's Bo Barrett “Having a winery is more than eating foie gras, filling out government forms and drinking wine all day,” Chateau Montelena owner Bo Barrett told me over lunch recently. We were tasting through ...