This is how you brine a goat.(photo: karlschatz.com) Chef Graham Dodds Goat brisket at Central 214 I spent a long weekend once at Lajitas, in the Big Bend, where the mayor of the town, Clay Henry II, was a goat. A beer-swilling goat. Honest. So ...
Sunset Lounge, from Bowl & Barrel owners Josh Sepkowitz and Kyle Noonan, will throw a “Grand Opening” on January 23 to showcase their new place and their new menu (which I mistakenly credited to Sharon Hage on this original ...
Peak and Elm’s tamale pie Peak and Elm owners Jesse Jr and Jesse Sr Moreno Peak & Elm Cocina y Bar, a new Tex-Mex joint from the founders of La Popular Tamale House, will officially open February 8, though I’d anticipate a ...
Andre Natera, one of Dallas’ best chefs, will be the new executive chef of Marquee Texas Grill. Natera recently left the lead post at Pyramid Restaurant in the Dallas Fairmont Hotel, a restaurant that he revamped into a culinary jewel. He ...
Ripped from recent headlines: New York Times: “Under Many Aliases, Mislabeled Foods Find Their Way to Dinner Tables” KSEE 24 News: “Bait & Switch Seafood” Glamour Magazine: “That Seafood You Just Ordered? Yeah, It May Not Be What You ...
Eat them while they’re hot: Former Dallas Morning News restaurant critic Dotty Griffith is returning to Dallas from Houston this week, resigning her job as communications chief at the Texas ACLU to assume the role as Executive Director of the ...
Joel Harloff, the chef of Scott Gottlich’s Second Floor Bistro in the Dallas Westin Galleria for almost exactly one year, is on the way out, confirms a restaurant spokesperson. “Chef Joel A. Harloff will be leaving The Second Floor ...