How could you not like this guy (source: Facebook) Daniele Puleo, the chef who created Daniele Osteria near the HP bubble then sold it a few years ago, will open Bottega Italia at Sylvan|Thirty in December, reports Bisnow. Bottega Italia ...
Sean Connor, the barman-turned-restaurateur, says he’ll open his new Pie 3.14 pizza and beer joint in the golf neighborhood of Castle Hills tonight, then hope people trickle in slowly. With 3.14, Connor, the mixmster who infused Whiskey ...
Kim Crawford (the wine company, not the winemaker) is hosting a big-deal wine dinner tomorrow, Tuesday 23 June) at Cru in the West Village. New Zealand “brand ambassador” Matthew Dellor is up from down under to toast and co-host the ...
Let’s be honest—most of the time, there is something soulless about hotel restaurants. They aren’t trying to challenge weary business travelers with dazzling feats of culinary bravado, nor are they striving to create a warm, enveloping ...
spin pizza (source: Facebook) The pizza invasion continues, with Kansas City based Spin! Neapolitan Pizza moving into town. A tip from an EscapeHatch reader says the KC pizza chain founded in 2005 has secured a Dallas location, but the company will ...
Fork at Ranch Las Colinas Knife at Knife Spoon at Spoon Supersized takes on new meaning when you consider that the term now applies to dining utensils. A few days ago, chef John Tesar completed an oversized regional place setting when he stuck ...
If you like Oregon pinot noir and want to sample some of the best from the region, then mark Sunday, June 22 on your calendar. EscapeHatch and wine expert Jason Hisaw, formerly a sommelier at Pappas Bros. Steakhouse, are partnering on a wine ...