Chef John Tesar told me a few minutes ago that he is shuttering his acclaimed seafood restaurant Spoon Bar & Kitchen after New Year’s Eve dinner service tomorrow night. Tesar and Chanticleer Holdings, Inc., which own the restaurant, have ...
No better way to wind down the Christmas holiday than to join Sunday Supper tonight at Nick & Sam’s, the monthly family-style meal at the city’s most celebrity-studded steakhouse (last month, I spotted Derek Jeter and the ...
Chef John Tesar’s Spoon Bar & Kitchen (8220 Westchester Dr. in Dallas) will celebrate the Feast of Seven Fishes with a 10-course tasting menu on Christmas Eve during dinner service 5-10 p.m. Fish, shellfish, and fishy things (I hear seven ...
Drones are so 2014. Next year, we’ll be using action cameras harnessed to live eagles. In this cool POV video, Victor, a white-tailed eagle, takes off from the summit of the Eiffel Tower, then soars at 110 mph to the Trocadero and then ...
Chef Kent Rathbun (Abacus, Jasper’s) spilled the beans on tv and Facebook that he’s planning to open Hickory Kitchen, a burger-craft beer-big patio kind of place. “Hickory Kitchen is coming to Plano this spring,” Rathbun ...
For a two-page story in the Dallas Morning News a couple of years ago, I ate at 72 different restaurants in Maui — from fancy hotels to modest poke shops — to identify the best places to eat on the island. My favorite tacos? The ones ...
Dallas Chop House barman Brandon Durrett has created a new line of cocktails steeped first in charred oak barrels to age. New on the menu: The Hot Headed Colonel bourbon, raw cane sugar, Benedictine barrel-aged, with Peychaud’s bitters ...
