Yesterday, we told you that Saint Rocco’s, the new Italian restaurant under construction in Trinity Groves, is scheduled to open on September 8. Now, we’ve learned that a new, casual steakhouse concept will soon take shape on the back ...
Where’s Waldo? Chef John Tesar is taking a break from cooking, opening restaurants, filming a reality TV and his celebrity chef thing this week. Well, maybe not celebrity chef thing. This weekend, Tesar is an invited guest chef at an annual ...
New to Dallas, Paul Martin’s American Grill hails from Newport Beach, California, and the braintrust behind P.F. Chang’s and Fleming’s Steakhouse. But don’t let that sway you, because Paul Martin’s is ...
Saint Rocco’s, the new casual Italian concept under construction in Dallas’ Trinity Groves development, will open September 8, confirms Trinity Groves partner Bob Sambol. Saint Rocco’s chef and owner is Jay Valley, formerly the ...
Andre Natera used to be the top chef at the Dallas Fairmont Hotel’s Pyramid restaurant (which made news again last weekend). At the time, the Pyramid was one of the city’s best meals. Sarah Snow (now chef of the Grape), Julio Peraza ...
Randy Gehman, the longtime executive pastry chef at the Four Seasons Resort and Club Dallas in Las Colinas, is leaving his post, retiring after 30 years with the luxury brand. His last day will be September 2. Gehman’s more than a pastry whiz; ...
Luke Mathot, a skilled F&B veteran of the Mansion on Turtle Creek and the Peninsula Hotel Chicago, has packed up his suitcase and considerable talent and moved down the street to the Fairmont Resort and Hotel group. Mathot has joined the ...