Bob Sambol, the founder of Bob’s Steak & Chop House and once the scion of Dallas powerhouse steakhouses, is back in the steak business. He’s recruited his original Bob’s chef, James Rose, to lead the kitchen at Sambol’s ...
The best of Cowtown will strut this weekend at the Fort Worth Food & Wine Festival, the third annual party that ...
Three cheers for Dan Landsberg, Alex Aland and their all-star team at Dragonfly, the marquee restaurant in Uptown Dallas’ Hotel Zaza. Last night, they celebrated the ...
With six billion dollars worth of commercial construction on its front porch, the Dallas suburb of Plano is gaining its fair share of new restaurants. Some — like Hash House A Go Go and Coconut’s Fish Cafe are actually ...
The husband and wife bbq team of Emma and Travis Heim wrapped up their final lunch service in their “permanent pop-up” Heim BBQ trailer ...
The nation’s capital doesn’t usually export anything to us in Texas that we are particularly fond of. Matchbox, based in Washington, DC, is the exception. Matchbox is celebrated for their pizzas, which are fired in a brick oven ...
Steaks are out, pizza is in — that according to sources that tell the Hatch that Kenny Bowers, chef and co-owner of Kenny’s Wood Fired Grill and Kenny’s Italian, will open Kenny’s East Coast Pizza Joint in the former Dee ...