chicken pot pie really good meatloaf really good sage fried chicken and waffles oversized portions damn good burger, too spicy shrimp You know what’s ...
There’s a new countdown timer that ticks off the seconds, minutes, days until Kitchen LTO swaps out chefs and interior designers. If I were Casie Caldwell, the owner of Kitchen LTO, I’d make the timer count up instead. The reason ...
In one of the more intimate wine dinners in town (intimate as in “small group of wine lovers” – not intimate in an adult,” take-of-your-clothes” way), the Capital Grille Uptown Dallas hosted Napa’s ...
Houston-based Perry’s Steakhouse and Grill will expand its DFW footprint next year when it opens a third area prime steakhouse in Grapevine late next year. The Grapevine planning and zoning commission green-lighted the project last week The ...
Celebrity baker Buddy Valastro expanded his Carlo’s Bakery chain to Texas today, with a ribbon cutting of his full-service custom bakery late this morning. As early as daybreak, crowds gathered outside the new Carlo’s Bakery in Dallas’ ...
Way down in the Texas Hill Country a couple of weekends ago, I ran into Richard Blankenship, the top chef of CBD Provisions in downtown Dallas. He’d rolled out a new dinner menu, he said, and was transitioning in a new lunch menu. No ...
You might say Nathan Crumpton, The Capital Grille Uptown’s wine director, has a crush on O’Shaughnessy Winery. Crumpton completed an internship at the Napa winery a few years ago and shares his love for their cabernets and pinots ...