Misery Loves Company, the parent company of Dallas French-Mex restaurant Madrina, sent word a couple of days ago that their chef, Julio Peraza, had decamped to greener pastures. But that seems to be just part of their turmoil. Word comes ...
Julio Peraza is no longer the chef at Madrina. He’s been replaced by David Fingerman, a Chicago recruit most recently behind the range at the Windy City’s Graham Elliot Bistro. “We all have a lot of respect for Chef Pedraza,” says ...
When the Cowboys return to AT&T Stadium this fall, another familiar face will also be making his debut with the team. Anthony Van Camp, formerly the top chef at SER, the steakhouse in the Hilton Anatole Hotel, will be manning the ranges of The ...
Good Union Urban BBQ at CityLine in Richardson has extended their hours for summer. That means slow-smoked meats, USDA Prime smoked brisket, sausages, peppered turkey breast, pulled pork shoulder and a bucket of cold brews on the patio. ...
Top Knot restaurant will team with three Dallas chefs for a “3-Night-Only Monthly Summer Ramen Series” beginning June 27. A different guest chef will create a $12 ramen with Top Knot’s chef, Angela Hernandez, each of the ...
If you’ve stood in line at The Halal Guys popular food cart at 53rd & 6th in NYC, you’re probably wondering when The Halal Guys’ first Dallas location will debut. Very soon. The new spot is part of the company’s ...
Reunion Tower’s recurring summer Reunion Lawn Party returns again beginning Saturday, June 25. The free event, held from 6:30 pm till 10 pm on the last Saturday of the month, features live music, more than 20 food trucks and lawn games. This ...