Texas Monthly is taking a live version of its December “Cook Like a Texan” issue on the road, stopping at Dallas’ Klyde Warren Park with a pop-up picnic on Sunday, December 4 from noon to 4pm. Texas chefs Hugo Ortega, Keith ...
A standing-room-only crowd greeted the opening team of The Honor Bar when the sleek glass doors glided open Monday night. The newest addition to Highland Park Village’s had no trouble filling the seats, with members of the EscapeHatch HQ ...
If you’re a fan of crispy fried chicken, craft cocktails and Hill Country design, then put Quincy’s Chicken Shack on your short list of places to visit ASAP. Jason Boso, the founder of Twisted Root burgers, opened Quincy’s ...
The folks at the Ranch at Las Colinas are throwing their annual Farm to Fork Showcase tonight, a free walk-around tasting event where you get to meet and greet your meat (and produce) producers. It’s a chance to meet the Texas farmers, ...
Downtown Fort Worth Initiatives, Inc. will once again host Fort Worth’s 2016 XTO Energy Parade of Lights. “The Melodies of Christmas” is the theme for the 34th XTO Energy Parade of Lights. the parade ...
The Honor Bar, a growing concept from the folks behind Houston’s, Hillstone and R+D Kitchen, plans to open their newest Dallas restaurant Monday, November 21, EscapeHatch has learned. The Honor Bar occupies the former Patrizio space in ...
Thinking about dinner but don’t want to cook? Chef Daniele Puleo is hosting a six-course wine dinner tomorrow night– Wednesday, November 16 — at his CiboDivino Marketplace. The menu focuses on Puleo’s home region of Sicily ...