You wouldn’t expect super premium Japanese prime beef to appear on a Chinese-themed menu, but Nick & Sam’s steakhouse is no ordinary restaurant. On the last Sunday of each month, the Dallas steakhouse hosts a Sunday Supper, a ...
A year-and-a-half ago, while running the kitchen at the now-defunct Dallas restaurant Hibiscus, chef Graham Dodds hosted a sold-out wine dinner with an old friend. We were there, sipping and swirling some damn fine pinots, tempranillo and melon de ...
Apparently a James Beard “Best Chef” award isn’t enough for BBQ king, cookbook author and TV personality Aaron Franklin. Now he plans to make ramen. Uptown Dallas’s Top Knot restaurant is extending their Uncommon Ramen ...
Omni Hotels & Resorts announced today that Richard Blankenship, who recently exited as chef of CBD Provisions, will lead the culinary operations of the new Omni Hotel Frisco, including its marquee Neighborhood Services restaurant. (We told you ...
Chef/owner Matt McCallister, managing partner Jeff Gregory, host Jimmy Contreras and their crew at Filament are throwing a big, porky dinner party this Sunday, January 15, and you’re invited. $32 buys you a seat at Filament in Deep Ellum ...
Sam King has a reputation for serving pristine seafood and inventive preparations at his LA-based Water Grill and King’s Seafood restaurants in Southern California. Now he’s branching out to Dallas, opening a 9,500 square foot Water ...
Madrina, the French-Mexican fusion restaurant from Misery Loves Company and barman Michael Martensen, has struggled for months. Now it’s closed. Their sister restaurant, Proof + Pantry, remains open. Madrina’s demise has been ...