Nobody is answering the phone or opening the doors at The Establishment, the long-delayed restaurant and bar in the former Trece space off Knox Street, and insiders who usually know such things say past-due taxes played a role in The ...
Well-known itinerant chef David Anthony Temple (you probably know him by his nickname, Chef DAT) is opening a real bricks-and-mortar restaurant. He’s taken over Holly Muller Warren’s cute little My Private ...
Vegetarians, time to find a loophole. Lucia chefs Justin Holt and Mike Gibson are hosting another super casual porchetta pop-up dinner on September 14. This time, the porky action takes place at The Windmill starting at ...
Fireside Pies, the totem of artisanal pizza pies in Dallas when it was founded 10 years ago in a cottage on Henderson Avenue, was recently sold to the owners of Genghis Grill and is no longer part of Consilient Restaurants (Hibiscus, Victor Tangos, ...
Cook Hall will showcase craft brews from Grapevine Craft Brewery at a beer dinner on Friday, September 26 at 7:00 p.m. Five courses, $55 ++. Per Cook Hall, here’s what’s planned: Pork Rillette with Crisp Plantain Chips paired with ...
Big State Fountain Grill, will open Monday, September 8, serving the milkshakes, cheeseburgers and 1950s favorites that endeared its predecessor, Big State Drug, to local residents for years. Owners Rick and Susan Fairless have doubled the size of ...
The Establishment has been a buzzy water cooler topic the last few weeks, and not in a good way. The place opened months behind schedule, business has been rocky and now it looks like their chef, Brent Hammer, has departed for greener ...