Let’s be honest—most of the time, there is something soulless about hotel restaurants. They aren’t trying to challenge weary business travelers with dazzling feats of culinary bravado, nor are they striving to create a warm, enveloping ...
spin pizza (source: Facebook) The pizza invasion continues, with Kansas City based Spin! Neapolitan Pizza moving into town. A tip from an EscapeHatch reader says the KC pizza chain founded in 2005 has secured a Dallas location, but the company will ...
Fork at Ranch Las Colinas Knife at Knife Spoon at Spoon Supersized takes on new meaning when you consider that the term now applies to dining utensils. A few days ago, chef John Tesar completed an oversized regional place setting when he stuck ...
Dallas Chop House chefs A.J. Joglekar and Chad Starling with their 459-day dry-aged prime beef rib-eye Dallas Chop House’s 459-day dry-aged prime beef rib-eye Crazy good prime rib-eye at Dallas Chop House Copper River salmon at Dallas Chop ...
Dallas Chop House chef Chad Starling slices into a 459-day dry-aged prime beef rib-eye Dallas Chop House chefs A.J. Joglekar and Chad Starling with their 459-day dry-aged prime beef rib-eye Dallas Chop House’s 459-day dry-aged prime beef ...
How about a F2T dinner cooked by four of Dallas’ staunchest F2T supporters: chefs Graham Dodds (Hibiscus), Sharon Hage (SHage Consulting), Adam West (The Porch) and Mark Wootton (Garden Café)? Those four chefs are throwing down a pretty ...
Yum! Brands, parent company to cutting edge concepts such as Taco Bell, KFC, Pizza Hut and newcomer Super Chix, will launch a new stealth Asian concept, called Banh Shop, on SMU Boulevard, says a loyal EscapeHatch reader who knows such things. Banh ...