I attended the Memphis Cochon555 in 2012, a relatively new event dedicated to educating you and me and chefs and farmers about heritage breed pigs. I snacked on bacon sticks with bacon whisperer Alan Benton, sipped bacon-infused ...
Once you’ve built Michelin-starred restaurants, fed Puerto Rico and Houston, battled the president and fought hunger, what do you do next? You take your superstar Mediterranean restaurant to Frisco. That’s exactly what chef José ...
When it comes to serious brews and serious food, the folks at The Common Table don’t mess around. The original Uptown Dallas location has long been regarded as one of the city’s true gastropubs, serving that rare combination of great ...
Calling out its cigar selection, wine cellar deep with Old World bottles, tomahawk chops and smoked-then-fried chicken, Cigar Aficionado Magazine reviewed The Ranch at Las Colinas and gave the “sophisticated steakhouse in a down-to-earth ...
The chef of Junction Craft Kitchen has departed the kitchen and the concept he co-founded in Deep Ellum. Posting his exit on Instagram a few minutes ago, Joshua Harmon says the restaurant’s direction is morphing into “more of a ...
Launching today, KFC ups its barbecue game with extra crispy chicken tenders glossed with a bbq glaze that’s actually pretty good. The colonel sent some samples to Hatch HQ last week, and the team was mightily impressed. Each order of the new ...
Norma’s Cafe is giving away slices of its Mile High pie for free today to celebrate National Pie Day. “All guests will receive a free slice of the cafe’s famous Milk-High Pie, no purchase necessary,” a Norma’s Cafe spokesman ...