It’s not exactly the way we make it back home, in Piedmont,” cautioned Carlo Allesina, the corporate executive chef for La Fiorentina Tuscan Grill (ne La Fiorentina Tuscan Steakhouse) and the rest of Alberto Lombardi‘s ...
Whiskey Cake Kitchen is paying it forward, back and sideways this Sunday, hosting brunch for you and me but also the vendors who supply nearly everything on the menu (like sister restaurant The Ranch in Las Colinas, most of the ingredients used in ...
Mahesh Patel Want to snag a spot at the invitation-only Dalmore Whisky dinner at Bob’s Steak and Chophouse in Dallas December 7? We can help you do that. Part of a series of exclusive events leading up to a big deal Vegas event called the ...
Judging from the number of times wine producer Domaine Serene unpacks cases of its juice for wine dinners in Dallas, either Willamette Valley’s Domaine Serene loves Dallas diners, or Dallas loves one of the Willamette Valley’s prize ...
foto: 29-95.com “Well, it’s finally happened,” writes long-time Houston Chronicle restaurant critic Alison Cook on the Web site www.29-95.com. Liberty Kitchen, the new oyster-bar-and-local-beer joint that opened this week on ...
Driftwood, the seafood-focused “New American” restaurant under construction at 642 West Davis, next door to Bolsa’s new Mercado market in Oak Cliff, has secured a chef. Omar Flores, the longtime executive sous chef of Abacus, is slated to ...