photo: Facebook If the State Fair of Texas isn’t your fried cup of, um, stuff, then maybe the Third Annual Texas State Veggie Fair is more your style. All-vegan, all the time, the event takes place beginning at 11 a.m. on Sunday, October 21, ...
There are so many reasons I’m a fan of the Ranch at Las Colinas, a F2T temple if there ever was one. I’ve talked about them here, here and here. And here. Nearly every ingredient on their menu is grown or made in Texas. Their chefs, John ...
[nggallery id=5] (click the above link to see the pics) Austin was definitely the place to be Sunday, as 22 of the state’s top 50 barbecue joints rolled into town, ‘cue and smoke in tow. Texas Monthly magazine held their Second Annual ...
salted peanut ice cream cake with peanut butter fried pies lamb with eggplant curry pork chop I’m not sure who’s the more brilliant chef: Dean Fearing (for hiring Eric Dreyer to serve as his chef de cuisine) Â or Eric Dreyer (for turning ...
Nothing celebrates the Stae Fair of Texas better than the bizarre assortment of fried foods lining the midway. The Fair even calls itself the Fried Food Capital of Texas. This year, the seven finalists for the 2011 State Fair’s Big Tex Choice ...
Rumors have been swirling for weeks that Stephan Pyles is opening a new restaurant. Yep, he is. In San Antonio, which is where Pyles is today. Pyles is helping launch the media blitz for a new 120-acre mixed-use development called Eilan, on the ...
Ssahm BBQ (tag line: “come get ssahm”) begins service tomorrow, opening at 11:30 in the Arts District of downtown Dallas and serving their spin on trendy Korean ‘cue until there’s no more left to sel.. Ssahm will most often ...