Fort Worth-based Tacoheads is expanding to Dallas, bringing its elotes, breakfast tacos and al pastor to town with the opening later this month of its first location outside of Cowtown. Tacoheads started life as a mobile food truck before morphing ...
Two new restaurants will soon be bringing fancy by-the-glass wines and tapas to Dallas’ Preston Center and Henderson Avenue. EscapeHatch has learned that the Irving-based Del Frisco’s Restaurant Group (Del Frisco’s Grill, Del ...
To celebrate the fourth anniversary of their first restaurant, Stock & Barrel, owners Jon (center, top photo) and MG Stevens did more than exchange gifts and open a bottle of Champagne; they opened a Dallas Design District restaurant called ...
It’s as close to the French Riviera as you’ll get in Dallas, which is splendid news when the temperature hits the century mark. Like to sip cold sparkling rose and snack on housemade pastas? Dolce Rivera, the lovely Med-inspired ...
Restaurateur Al Biernat and business partner Brad Fuller are hosting a wine dinner tonight to celebrate the 20th anniversary of their Al Biernat’s steakhouse, and we’re all invited — though you’ll have to act quickly to ...
Tim Byres, the founding chef of Smoke and Chicken Scratch, is getting healthy – and he wants to drag the rest of us with him into Tight Quarters. “A good life is about making better choices if it looks and feels good, and not holding ...
Now that Pei Wei is based in Las Colinas, the American-Chinese-Asian fast-casual QSR mashup is making some changes. You’ll spot them immediately when you walk into the newly remodeled Las Colinas Pei Wei location, which serves as ...