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Mike Hiller · This Way In (All Posts) · Eat Here · featured
Jun 17

Giant Knife at Knife joins giant spoon at Spoon and huge fork at Ranch Las Colinas as supersize tablewear art

Fork at Ranch Las Colinas Knife at Knife Spoon at Spoon Supersized takes on new meaning when you consider that the term now applies to dining utensils.  A few days ago, chef John Tesar completed an oversized regional place setting when he stuck ...

Mike Hiller · This Way In (All Posts) · Drink This · Food & Wine Events · featured
Jun 16

Hot Date: Free Oregon pinot noir tasting on Sunday , June 22

If you like Oregon pinot noir and want to sample some of the best from the region, then mark Sunday, June 22 on your calendar. EscapeHatch and wine expert Jason Hisaw, formerly a sommelier at Pappas Bros. Steakhouse, are partnering on a wine ...

Mike Hiller · This Way In (All Posts) · Eat Here · The Awesomist · featured
Jun 09

Under direction of chef Chad Starling, Dallas Chop House has transformed itself into one of city’s best meateries

Dallas Chop House chefs A.J. Joglekar and Chad Starling with their 459-day dry-aged prime beef rib-eye Dallas Chop House’s 459-day dry-aged prime beef rib-eye Crazy good prime rib-eye at Dallas Chop House Copper River salmon at Dallas Chop ...

Mike Hiller · This Way In (All Posts) · Eat Here · The Awesomist · Food & Wine Events · featured
Jun 09

Dallas Chop House is serving a 459-day dry-aged ribeye that will rock your world. But hurry: when it’s gone, it’s gone.

Dallas Chop House chef Chad Starling slices into a 459-day dry-aged prime beef rib-eye Dallas Chop House chefs A.J. Joglekar and Chad Starling with their 459-day dry-aged prime beef rib-eye Dallas Chop House’s 459-day dry-aged prime beef ...

Mike Hiller · This Way In (All Posts) · Drink This · Food & Wine Events · featured
Jun 08

Register now for TexSom, the universe’s best wine conference, at Four Seasons Resort Las Colinas August 9-11

James Tidwell and Drew Hendricks founded TexSom and herd the cats during the three day conference Texsom, the Texas Sommelier conference that just happens to also be open to the public, is the world’s best weekend wine conference. Anybody who ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Jun 05

Sharon Hage, Adam West, Graham Dodds and Mark Wooten hosting a Farmers Market dinner on June 12

How about a F2T dinner cooked by four of Dallas’ staunchest F2T supporters: chefs Graham Dodds (Hibiscus), Sharon Hage (SHage Consulting), Adam West (The Porch) and Mark Wootton (Garden Café)? Those four chefs are throwing down a pretty ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
May 29

Yum! Brands to launch new concept, Banh Shop, near SMU

Yum! Brands, parent company to cutting edge concepts such as Taco Bell, KFC, Pizza Hut and newcomer Super Chix, will launch a new stealth Asian concept, called Banh Shop, on SMU Boulevard, says a loyal EscapeHatch reader who knows such things. Banh ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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