BBQ aficionado Daniel Vaughn and photographer Nicholas McWhirter release their first book, the Prophets of Smoked Meat, next May. It’s the first release from Anthony Bourdain‘s new book label, and it sure looks delicious. Who says you ...
Josh Newton asked if he could contribute to the Hatch. We said sure. J0sh has a passion for” good food, good drinks and good conversation,” which makes for a pretty good combo plate. So we sent Josh to a mixer in Addison to check out his ...
disco dining room I like the new black marble bar, but the frilly lights have to go. At least Ryan, my favorite bartender, is still there Morton’s, the Steakhouse (that’s its real name), has just completed an interior renovation of ...
Great team: Richard Blankenship and Samir Dhurandhar, the brains behind N&S loved this spicy tuna and crisp rice with sriracha sauce and serrano peppers crispy calamari with grapes, coconut, cashews, chili oil, chayote and radicchio Richard ...
chef David Garwicki is the third from the left in this recent Lombardi photo David Garwacki will be the executive chef for Alberto Lombardi’s Café des Artistes, opening November 6th in One Arts Plaza. “He is developing a Cali-Euro ...
The City of Dallas went green this past weekend, and we’re still five months away from the annual St. Patrick’s Day Parade. The Hatch was on hand Saturday night for the Klyde Warren Park Grand Opening Celebration, which featured a ...
The bar has a very inviting feel. Even a bluebird would like it. very homey touches Rick Graff , a veteran of Craft, is now in charge you can build your own drink (for the cost of the base spirit plus $3 for this DIY kit) or just let the barmen ...