After eight pizza restaurants spread across Texas and two ice cream shops, pizza King Jay Jerrier is opening another. This time, his Neapolitan pies will be surrounded by blue stars. Jerrier confirmed to the new location this morning. Cane ...
The uber-talented chef and co-owner of Nick & Sam’s Steakhouse is cooking a special Sunday Supper for his monthly eat-till-your-full family affair this weekend: specialties of his native India. That means dishes like Dhaka-style crisp ...
McKinney’s praiseworthy Hutchins BBQ is expanding their restaurant by 3,000 square feet, adding 120 seats, a banquet room and an enlarged patio. The project begins this month and will more than double the restaurant’s seating ...
I don’t have any idea if a “scallop s’more” is a thing or not. I don’t really care. I just know I want one. Fishmonger Jon Alexis sends word that his chef, Nick Harrison, will be serving one at a wine dinner he and ...
Chad Bowden, the longtime chef of Culpepper Steakhouse in the Dallas suburb of Rockwall, tells EscapeHatch that he’s headed to a Stirr, a new Deep Ellum restaurant slated to open next month. The menu will feature dishes like seared foie with ...
Early this morning, the State Fair of Texas and the Dallas Convention & Visitor’s Bureau announced the finalists for this year’s Big Tex Choice Awards. This year marks the 12th annual anointing of the Fair’s iconic midway dish, ...
Every once in a while, we all come across One Perfect Dish. Maybe it’s as simple as the peach chimichurri that Jonathan Rivera served when he was chef at the Dallas Four Seasons Resort’s now-closed Cafe on the Green (he’s now ...