Want to know how to make a killer Thanksgiving spread? Stephan Pyles is again teaching how to make some of his Modern Regional specialties, just like he did at Star Canyon years ago. I’ve attended a few of his classes in years past. ...
3 hours at 250F, plus a little magic... Last weekend, I attended one of Premier Grilling’s occasional ‘cue classes. If you have an unnatural fascination with pork ribs, you would have fit right in with the rest of the twenty of us ...
Chefs for Farmers is a 5-course dinner on an actual working farm in Balch Springs, Texas. The guests will be sitting at one long table that seats 80, and the chefs– some of the best in Dallas–will be right there cooking the food. The ...
FROM PAPPAS BROS. Stag’s Leap Wine Cellars are continually the most popular and sought-after wines that come out of California! These wines balance opposing elements to create wines that are both dynamic and harmonious, which embody the ...
The State Fair of Texas kicks off next month – on Friday, Sept. 24 – and for many, corn dogs and carnival rides come to mind. For an adventure of a new and different kind, visit the State Fair of Texas Wine Garden. For the first time, the State ...
Jason Huerta, right, wins TexSom's "Texas Best Sommelier" title Five a.m.on the first day of this year’s TexSom, the Texas Sommelier Conference. Butterflies rouse me from uneasy slumber. In just a few short hours, I will be at ...