john tesar served his prime rib when aaron franklin bbq came to town alex strata’s menu I spent the early part of the evening with Alex Strata, making classic risotto with bone marrow and squash blossoms Tesar’s lobster bites with ...
Spanish restaurant El Celler de Can Roca regained its title as The S.Pellegrino World’s Best Restaurant in their list of The World’s 50 Best Restaurants, which was released last night. The Roca brothers’ restaurant owned that top spot in 2013 ...
red curry seabass Bangkok inspired duck and tempura morning glory salad Vietnames crepe coconut ice cream sundae yasmin wages Beginning today and wrapping up on June 30, Malai Kitchen is serving a ...
When John Tesar announced a week’s worth of top chefs would join him to raise money for (RED), a national charity that fights AIDS, he told me a couple of the 40-seat dinners would sell out fast. But what he didn’t tell ...
While working as a line cook at a restaurant in Portland, Oregon, twenty years ago, Graham Dodds befriended then server John Grochau, now the owner and winemaker at Oregon’s Grochau Cellars. On June 9, Dodds and Grochau will ...
Stop by Omni Hotel Dallas this Wednesday, May 27, from 5 p.m. until 8 p.m. to celebrate the lighting of the original neon Pegasus that graced downtown’s sky for more than 60 years; it’s now been restored and repositioned in front ...
Top Pot Doughnuts opens their second Dallas store today, bringing their brand of “hand forged” doughnuts and fresh-roasted coffee to Greenville Avenue. In town for the opening, Top Pot’s roaster, Tony Burlison, emphasizes that ...