Yes, there’s a day, week, month and year designated to celebrate damn near everything. Since it’s pretty much downhill after International Talk Like a Pirate Day last Friday, all that we have to look forward to is Thanksgiving, ...
Area Capital Grille restaurants (Dallas, Plano, Fort Worth) are pairing their Wagyu burger with a with a glass of 2010 Jordan Cabernet or 2013 J Vineyards Pinot Noir for just $25 in their bar (which they call a” lounge .” ...
Leave it to Jasper Russo at Sigel’s to make it really easy to wrap your arms around cabernet sauvignon, the king of grapes and the one varietal that every sommelier in town will tell you sells itself. Sigel’s is co-sponsoring what’s billed as ...
The Dallas Chapter of Les Dames d’Escoffier (you know, the all-female cast of culinary pros who swear their organization is not a sorority) will hold its annual fundraiser, the “Raiser Grazer,” on Sunday, September 28, from 5 p.m. ...
Caprock Services, a financial services firm that provides credit card processing and capital to restaurants, has rolled out a program to benefit Cafe Momentum, the not-for-profit restaurant opening this fall that provides post-release paid ...
Chef Grant Morgan, formerly the exec chef at Bailey’s Prime Plus before moving the Ranch at Las Colinas, has moved up the FrontBurner ladder and into sister company Twin Peaks as their corporate chef. Replacing Morgan is Steven Kelley, who ...
Michael Cox’s new restaurant, OSO Food & Wine, has named an executive chef. It’s Kelly Hightower, formerly of Aquaknox, The Mansion on Turtle Creek, Tei Tei Robata Bar, Ziziki’s, Hattie’s, Kavala, and – now ...