Dallas Chop House chef Chad Starling slices into a 459-day dry-aged prime beef rib-eye Dallas Chop House chefs A.J. Joglekar and Chad Starling with their 459-day dry-aged prime beef rib-eye Dallas Chop House’s 459-day dry-aged prime beef ...
James Tidwell and Drew Hendricks founded TexSom and herd the cats during the three day conference Texsom, the Texas Sommelier conference that just happens to also be open to the public, is the world’s best weekend wine conference. Anybody who ...
How about a F2T dinner cooked by four of Dallas’ staunchest F2T supporters: chefs Graham Dodds (Hibiscus), Sharon Hage (SHage Consulting), Adam West (The Porch) and Mark Wootton (Garden Café)? Those four chefs are throwing down a pretty ...
Top Pot Doughuts founder Mark Klebeck showed me how to make “hand forged” doughnuts and apple fritters. UPDATE: Word from Top Pot is that a last minute glitch prevented the doughnut demi-gods from delivering doughnuts from heaven this ...
Pecan Lodge’s smoked beef rib is the bomb Pecan Lodge’s fried chicken is the best in town Meat Map Pecan Lodge now has three smokers to meet demand Pecan Lodge brisket a dreamy picture of Diane and Justin Fourton #nofilter Pecan ...
sharp new pussycat lounge for Michael Martensen cocktails. The vertical bars define one side of the space, so even though it looks like a cage, it’s not. these private banquets will be so very LA once they the tables are in awesome ...
If you’re from Seattle, you’ve no demolished a box or two of Top Pot Doughnuts, the Seattle coffee and doughnut shop with a rabid following on the West Coast. Well, strap your feedbag back on, because Top Pot plans to open its Dallas ...