Little Red Wasp, the early-afternoon, late-night gastropub in the heart of downtown Fort Worth, is rolling out a new brunch menu this weekend. I don’t even like brunch, but a short rib Benedict on a hot, flaky cheddar biscuit has me rethinking ...
Fort Worth jumps into the food and wine festival mix with its own Fort Worth Food & Wine Festival late this week, March 27-30. The four-day fun begins Thursday night with a kick-off party at then winds down late Sunday with a food truck fair. ...
Cool River Cafe in Las Colinas is where the pros (golfers and working girls) hang out during the Byron Nelson Rodman Shields, the super-talented exec chef of Cool River Cafe in Las Colinas, says he’s planned a terrific dinner to pair with ...
Chef John Tesar says he hasn’t been sleeping much, which means he’s either manic (yep, that’s possible) or whelmed (which is slightly less than overwhelmed) with getting Knife, his new steakhouse, ready for its debut. He’s ...
Farm to Table is no big deal anymore. Now, it’s Farm with a Table. No one does FwT that better than Outstanding in the Field, the California-based organization that brings you to your food and the farmers who produced it. OITF hosts about 9o ...
This just in from EscapeHatch friend and certified sommelier Denise Clark in Austin: Four of Texas’ most distinguished wineries – Bending Branch Winery, Brennan Vineyards, Duchman Family Winery and Pedernales Cellars – have launched a ...
Chef Kent Rathbun and a dirty dozen of his area chef friends are teaming up for the tenth annual Taste of the NFL, “the party with a purpose” fundraiser benefitting the North Texas Food Bank‘s children’s nutrition ...