Stephan Pyles and George Majdalani, partners in Stampede 66 John Tesar is the chef and owner of Spoon A reservationist at Stephan Pyles’ new Stampede 66 confirmed last night that the restaurant will open Thursday, November 8. “I can ...
The City of Dallas went green this past weekend, and we’re still five months away from the annual St. Patrick’s Day Parade. The Hatch was on hand Saturday night for the Klyde Warren Park Grand Opening Celebration, which featured a ...
The bar has a very inviting feel. Even a bluebird would like it. very homey touches Rick Graff , a veteran of Craft, is now in charge you can build your own drink (for the cost of the base spirit plus $3 for this DIY kit) or just let the barmen ...
See this chunk of land in Uptown Dallas? It’s about to become red hot. Kyle Noonan and Josh Sepkowitz, the same guys who are opening Bowl & Barrel in mid-November, tell me they have cleared all the hurdles to open the Rustic, an ...
getting set for last week two of the hostesses are pleasant, so there's that the bathroom doors are belted with famous Texans Stephan Pyles Stephan Pyles and George Majdalani, partners in Stampede 66 S66 serves its chili in cans, which are ...
What goes best with Tequila? Much more than you think, says Milagro Tequila ambassador, J.P. DeLoera. And he’s willing to prove it. Last week, the Hatch got its hands dirty at Dish Restaurant and Lounge in Dallas, making Milagro Tequila ...
John Tesar is the chef and owner of Spoon Bar and Kitchen “This is going to be fine dining in the classic sense,” says John Tesar, the chef and owner of Spoon Bar and Kitchen, under construction in Preston Center. “Waiters wearing ...