A couple of nights ago, the Hatch was transported to a different era for a few hours at the exclusive Dallas debut of La Maison Cointreau, a true cocktail experience highlighting the French liqueur’s place in classic and modern cocktail history. ...
Alex Lewin From what I can tell based on a new book I recently received for review, few care as deeply about their food as Alex Lewin, a culinary school graduate, mathematician and healthy food advocate. In Lewin’s new book, Real Food ...
I don’t know how I missed this, but last year PR pro Jeffrey Yarbrough, a seventh-generation Texan, successfully lobbied the Texas Legislature to have October 26 officially recognized as Texas Chicken Fried Steak Day. I think John ...
Grain, the new marquee restaurant of the Hilton Dallas Park Cities, is set to open October 22. Look for local/seasonal stuff from chef James Music and sous chef Christopher Bosco. They’re touting a cobb salad with “unique ...
Don’t want to hang around for the tricks or treats? Sissy’s Southern Kitchen is throwing a hoedown on Halloween night with $7 Stillhouse Moonshine cocktails, live music from local indie band Dovetail’s White Lightning Quartet, and, ...
Can’t get any more farm to table than eating dinner at a table in a farm. Acme F&B’s chef-owners, Jeana Johnson and Colleen O’Hare, are guest cheffing the Dallas stop of Outstanding in the Field, a national farm-dinner series ...
The weather forecast looks pretty sweet for One Arts Plaza’s Thurd Annual Fall Block Party this Sunday. From 12 pm till 4 pm. the entire plaza becomes dog- and pedestrian-friendly. Suzi Ellis, OAP’s super spokesperson, says you can ...