TexSom, one of the country’s premier wine events, starts Saturday. EscapeHatch is going to take you there free. Thanks to the event’s organizers, master sommeliers Drew Hendricks and James Tidwell, we’re giving away a $290 ...
I have a restaurant crush on the farm-to-fork restaurant Ranch at Las Colinas. Chef Troy Walker’s cooking is some of the best in town. This Saturday, he’s pairing five courses with Cakebread Cellars’ wines. Cost? $105, plus tax and ...
I may not have Andre Natera’s terrace garden, but a gift I received promises I can grow mushrooms with the best of them. Or so that’s my plan. I’m on Day Four at my kitchen counter mushroom farm, where a $20 tabletop kit promises ...
The Dallas chapter of the American Institute of Wine and Food has announced the chef’s lineup for their annual Caesar Salad Competition, which will be held October 30, 2011, at the Westin Galleria Dallas. The annual competition is the groups ...
Lori Horn, one of the founders of Dough Pizzeria, called to say Dough will open their Dallas location to the public on August 16. Dough is located at Preston Rd. and Forest Lane in Dallas. Here’s a sneak ...
Because a picture is worth a thousand calories, here’s a full meal deal from a recent power lunch–tons of Texas-sourced ingredients, in-and-out in an hour (if we hadn’t’t lingered), manageable portions and entrees priced ...
Nosh exec chef Jon Stevens Just heard from Nosh Euro Bistro’s kitchen team, led by Jon Stevens. Avner Samuel’s Nosh Euro Bistro is teaming with French Champagne house Perrier-Jouet for an incredible deal on Tuesday, August 2. In honor of ...