The Obama administration is putting in hold their planned 2011 ban on raw oysters harvested from the Gulf of Mexico during warm weather months. Strong resistence from Gulf Coast lawmakers and the oyster industry pressured the FDA to announce Friday ...
From DealNews.com, comes this news: Restaurant.com continues to cut 80% off any gift certificate via coupon code “ENTREE”. That’s Restaurant.com’s second-best discount, last offered ten days ago. This coupon cuts $25 dining ...
I’ll choose herbal and spicy over syrupy or sugary any day. Vermouth, be it white or red, dry or sweet, alone or in a cocktail, fits right in my comfort zone. Vermouth is a fortified wine that is aged in barrels with herbs and botanicals ...
It’s drop-dead gorgeous, this interloper from Columbus, Ohio. Big and brash, with the right mix of sophisticated styling and sex appeal to attract both a business crowd and the social butterflies, Ocean Prime seems to know what it’s ...
Doug Brown must be a restless soul, but you’d never know it from watching him run the line in his newest kitchen. Calm, cool and collected in the (literal) heat of the action, Brown projects the kind of composure that telegraphs confidence in ...
PR Maven Cherri Oakley sends this: Boudreaux’s is partnering with North Texas Food Bank from November 19th-25th, 2009. For every bowl or cup of gumbo purchased during that time, one dollar will be donated to North Texas Food Bank. And remember, ...
Shirley Corriher seems like a pretty cool chic. Food scientist, cookbook author, frequent guest on Alton Brown’s Good Eats on Food Network, James Beard Award winner–she’s a down-to-earth kitchen guru. Want to tele-meet her? Bid ...