Chris Jeffers, Chris Zielke and chef Tim Byres, the owners of Smoke restaurant in Dallas, will open Chicken Scratch, a Texas-roadhouse style, casual restaurant specializing in wood roasted and skillet fried chicken dinners. “We’ll have ...
The folks behind Prime Bar, which opened recently on McKinney Avenue, love them some Dallas. They’re swanky restaurant concept called Townhouse Kitchen + Bar opens next Friday in the old Sushi Samba space in the Dallas Galleria. ...
Oak Cliff fave Bolsa will have a sister on Monday: Bolsa Mercado. Billed as a farm-to-table market, from-scratch retail store will sell everything from soup to nuts…literally. The chef duo of Matt Balke and Jeff Harris plan to make nearly ...
Andre Natera It’s Master v. Slave– Chef v. Sous Chef in a cook-off contest between Pyramid chef Andre Natera and the guy who really runs the kitchen, executive sous chef Paul Peddle. The two will spar in a four-course competition on ...
It’s not exactly the way we make it back home, in Piedmont,” cautioned Carlo Allesina, the corporate executive chef for La Fiorentina Tuscan Grill (ne La Fiorentina Tuscan Steakhouse) and the rest of Alberto Lombardi‘s ...
Randy and Brad Lange, fraternal twins and partners in LangeTwins Family Winery and Vineyards, are swirling through sister towns Dallas and Ft.Worth this week, hosting wine dinners and tastings of their wines. If you’re into wines jam-packed ...
Whiskey Cake Kitchen is paying it forward, back and sideways this Sunday, hosting brunch for you and me but also the vendors who supply nearly everything on the menu (like sister restaurant The Ranch in Las Colinas, most of the ingredients used in ...