Smashburger, the 30-unit, In-N-Out/Mooyah/5Guys-style burger chain is planning to open an outpost in DFW International Airport sometime in the next year. Smashburger takes its name from the way it cooks its meat: smashing balls of freshly ground ...
Fort Worth restaurant critic and cookbook author June Naylor has teamed up with longtime friend and chef Grady Spears on another cookbook: Cooking the Cowboy Way. It’s available now from major retailers, including . June says each of the 10 ...
On Sunday, November 8, the will host its 10th Stephan Pyles Celebrity Chef Dinner, with proceeds benefiting a culinary scholarship. The event kicks off with 6 pm cocktails at Stephan Pyles restaurant in downtown Dallas. The event is presented ...
Restaurant Critic Robin Goldstein, author of the new book Wine Trials, set up a fictitious restaurant and a fake wine list–even including some dogs that WS had panned in earlier reviews — and showed that Wine Spectator Awards are only ...
I’m a big fan of the burgers at Camillia Grill. So are the Manning brothers. Here’s what they told Esquire’s Tom Chiarella in October’s Esquire Magazine: ESQUIRE: Who has the higher Wonderlic score? ELI MANNING: I killed ...
Kim Wallace and Chris Carpenter know a lot about wine. Wallace, who once worked at Brenner’s Steakhouse in Houston, was crowned the Best Sommelier in Texas in 2006 by the Texas Sommeliers Conference. So when Wallace and winemaker Chris ...
The Cabernet Sauvignon from Napa’s Reynolds Family Winery could be a cult classic, but that doesn’t seem to drive winery owner Steve Reynolds. Reynolds was recently in town and shared a bottle of his 2005 Estate Cab with me. Year after ...