Dallas, your edge is slipping. Great restaurants are headed outside your loop, opening in Plano, Frisco and parts further north. Now I’ve been green-lighted to reveal that the folks behind Legacy Hall food hall, Whiskey Cake Kitchen, 60 Vines, ...
Chef Nick Badovinus’s new Town Hearth restaurant opened to a mostly full house last night, and the Hatch crew sure liked what we saw. The focus is prime meats and live-fire cooking, a modern steakhouse that doesnt want to call ...
Chef and restaurateur Nick Badovinus tells EscapeHatch HQ that he’s opening his long-awaited Town Hearth tonight. “Been a push with some (last minute) issues, but we are there,” said Badovinus. Insiders who’ve toured the ...
Head to Baskin-Robbins on January 31 for a sweet deal: ice cream scoops for just $1.31. You can double-down, too; a 2-scoop sundae will cost just $3.31 (waffle cones and toppings are extra). Even better: the special pricing is offered on ...
Former Culpepper Steak House and Stirr chef Chad Bowden sends word that he’s landed behind the range at Abacus. Bowden was exec chef at Rockwall’s beloved Culpepper Steakhouse before decamping to Stirr in Deep Ellum. He exited Stirr ...
When was the last time you had a hankering for a big Burmese tea salad? Yeah, me neither. But apparently it’s a thing, which is one reason Malai Kitchen owners Braden and Yasmin Wages traveled to Burma to explore the intricacies of the ...
Two new restaurants are headed to Plano’s new Heritage Creekside, the 156-acre mixed-use development under construction near the intersection of the George Bush Turnpike and Central Expressway. Announced today via release, Flying ...