Sandy and Greg Bussey, Steve Shin and Sam Osee — the team behind bbbop Seoul Kitchen– thinks Korean fried chicken is the next big thing to cluck about. Finding success with KFC (Korean Fried Chicken) at bbbop, the team has decided the ...
We get a lot of restaurant questions sent to Hatch HQ, but the trickiest usually focus on dietary restrictions. We usually try to help out. If your husband only eats nuts and seeds and things birds would eat, for example, we’d send you ...
Propped on a picture-perfect corner perch in downtown Dallas, Mirador quietly opened for lunch last month. Now, with a few meals under its belt, Mirador has opened for dinner. Former FT33/Filament chef Josh Sutcliff and former FT33/Uchi chef Nilton ...
Public School 972 plans a grand opening for their second DFW gastropub on February 27, EscapeHatch has learned. That’s about two years after we first told you about this new location. Public School 972 inhabits the former Mi Piaci ...
Shake Shack is spinning three new seasonal shakes beginning Tuesday, February 7, for a limited time at all U.S. Shacks (except airports, stadiums and ballparks), including the Dallas Uptown location. Mint Cookies & Cream (mint frozen ...
Dallas, your edge is slipping. Great restaurants are headed outside your loop, opening in Plano, Frisco and parts further north. Now I’ve been green-lighted to reveal that the folks behind Legacy Hall food hall, Whiskey Cake Kitchen, 60 Vines, ...
Chef Nick Badovinus’s new Town Hearth restaurant opened to a mostly full house last night, and the Hatch crew sure liked what we saw. The focus is prime meats and live-fire cooking, a modern steakhouse that doesnt want to call ...